Rethink your drink
“Dry January” Festive Mocktails
Leaving alcohol behind doesn’t mean an end to fun. Muddle some fresh fruit and herbs in a fancy glass to spritz up your social gatherings or after-work drink—for January and beyond!
DIRECTIONS
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Pink Kombucha Mojito*
Passion-berry kombucha, mango LaCroix, muddled mint and lime (pictured above).Passion-Pomegranate Pepino
Crushed cucumber, lime and pomegranate seeds topped with passionfruit seltzer.Miami-Moscow Mule
Half fresh grapefruit juice, half ginger beer, with a squeezed wedge of fresh lime stirred by a sprig of fresh rosemary.Claustherada
Bloody Mary mix, a lime wedge squeezed and dropped in, topped with World Beer Award-winning Clausthaler Lager.*Leaping Limonada
Cilantro and jalapeño muddled with lemon juice and agave/simple syrup, topped with soda in a salt-rimmed glass.Peachy Palmer
Lemonade, iced tea and muddled peach.Midnight Coffee
Dark chocolate melted and whisked with coconut milk, a shot of decaf espresso or coffee and a sprinkle of cinnamon.
*Commercially sold kombucha and Clausthaler “non-alcoholic” beer may each have up to 0.5% alcohol.